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Tan Yunfei (谭云飞)
Tan Yunfei is the editorial director of The World of Chinese. She reports on Chinese language, food, traditions, and society. Having grown up in a rural community and mainly lived in the cities since college, she tries to explore and better understand China's evolving rural and urban life with all readers.
On the Character: 联
Learn about a character that’s been fostering connections since ancient times
On the Character: 联
Learn about a character that’s been fostering connections since ancient times
How a Tiny Flower Becomes the Scent of Autumn in China
From drinks and desserts to tourist sites, sweet osmanthus has been an autumn favorite for Chinese people for over 2,000 years
Prepared to Fail: Cafeterias and Restaurants Face Backlash for Pre-Made Meals
A school canteen scandal has Chinese consumers rethinking their growing demand for pre-prepared and ready-to-eat meals
Uncharted Waters: How Has the Disposal of Nuclear Wastewater Impacted Life in China?
Six personal tales of life in the wake of Fukushima’s nuclear wastewater release
Golden Connections: How a Chinese Social Media Site Brings Together Seniors
Despite amassing millions of users, Meipian, a Chinese social media app targeting the senior community, continues to grapple with monetization challenges
5 Monster Shows and Films for Hungry Ghost Festival
Ghosts might be restricted on Chinese screens, but there are plenty of monster films to watch this Zhongyuan Festival
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