News & Events
About Us
Shop
David Dawson
David Dawson is the former deputy editor of The World of Chinese.
Bean to Block: Journey to the Birthplace of Chinese Tofu
Firm up your knowledge of bean curd on the fabled mountain where it was said to be invented
Liangzhu Culture: A Story Etched in Jade
Jade was an important social marker in this Neolithic civilization, now a UNESCO site
Endless Summer
From the spicy food to its sizzling streets and violent history, David Dawson finds the heat has always been on in Chongqing
The Cost of Clean Air
North China appears to be winning a war on smog, but it’s not without casualties
Silicon Saga
How a Beijing electronics market became the cradle of China’s tech revolution
Scan to follow us on WeChat
Or add: Theworldofchinese